Recipes

Maple Syrup, salt, fat, meat. If you're not sold go take a hike.

Hamburger's great Great Grand-Daddy. Perfect for days when you have to walk up hill both ways, just like grandpa.

Sear, sauté, then soak in something tasty. Slow and simple is good, especially served on a pile of cheesy mashed potatoes.

Root vegetables made sweet and schmaltzy with roasting, maple syrup, and the flavours of slow cooked seasoned chicken.

A quick and simple way to elevate the humble butt chop to a flavourful meal that rivals even a few cuts of steak, though it works equally well with other cuts such as a beef rib eye. For something really special make a quick pan sauce or fry up some crispy onions in the left over juices.

A slightly hot, slightly sweet easy pork taco. Great with green fresh toppings from the peak of the growing season.

A quick, simple, and hands-off recipe. Add some vegetables on the side and dinner is taken care of.

Pizza is to meat what the soup pot is to vegetables, its a great way to use up the left over bits. Toppings are important, but the crust makes or breaks the whole thing.

Crispy fried chicken that's worth the time.

Cooked over indirect heat for juicy meat and crispy skin.

The easiest and simplest way to cook a whole chicken, and get all the skin nice and crispy.

Flattening out a chicken is a great way to cook it in less time, helps all your seasonings stay put, and takes very little effort.