Oven Fried Bacon

March 30, 2019 • 0 comments

Oven Fried Bacon
Better than in the frying pan. The oven makes it crispy, perfectly renders the fat, and is harder to overcook than on the stove top. Using a layer of parchment paper makes clean up simple and stops the bacon from burning.
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  • Cook Time:

Ingredients

Directions

1. Adjust oven rack to middle position and preheat to 400*F

2. Line a rimmed baking sheet with a sheet of parchment paper and lay the bacon out in a single layer

3. Cook for 6-8 minutes, flip the bacon using tongs or a fork and cook for 8-10 minutes longer depending of thickness and preferred doneness. 

4. Transfer bacon to a paper towel-lined plate.

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