Recipes

The best mayonnaise you'll ever eat. Thick, rich, excessive on the yolks. The exact opposite of store bought. A staple item in the fridge at the farm. Using avocado oil makes a green mayo, using corn oil makes a yellow one. Don't use olive or sunflower oil. Regret will follow. You've been warned. Based on the Cook's Illustrated recipe, so the instructions are almost verbatim.