Pork Jowl

Pork Jowl

Approx. 3.5 pounds
$6.50/lb. Avg. 3.5 lb.
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Use your favourite dry rub and slow roast at 300 for 4 hours on a bed of root veggies and seasoning. The fat is silky, the meat falls apart, you won't have room for dessert. Another favourite on the farm is homecured guanciale.